Urad Dal or Ulundu is an inevitable lentil in Indian cuisines. It is a complete package, rich in proteins, vitamins, iron, calcium, and magnesium. It forms a vital part of the meal of pregnant women because it is known for its folic acid.
Rich in plant-based protein.
Boosts energy with high iron content.
Supports digestion with fiber.
Packed with essential nutrients for overall well-being.
